Reprinted from The Blood Type Diet Website (www.dadamo.com)
Millet Bread
Contributed by: Sharon | Added: Sep 15, 2010 at 07:11 PM |
Description:
This is a savory millet bread recipe.
Ingredients:- 1 cup Whole Millet
- 1 cup Yogurt
- 1 cup Water
- 3 eggs
- 1 teaspoon Real sea Salt or Celtic Sea Salt
- 1 Tablespoon Ghee
Optional Ingredients
- 1 cup Zuchinni
- 1 cup of any other vegetables (broccoli, swiss chard, spinach, etc)
- 1 cup red onion
- 1 cup compliant cheese ('Cheese Bread' Variant- Put cheese on top at end of baking and it melts nicely, I use manchego, paneer, mozzarella, etc)
How to make it:- Coat baking dish with ghee
- Mix all other ingredients and pour in baking dish
- Bake on 375 for 1 hour
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