Reprinted from The Blood Type Diet Website (www.dadamo.com)

Vegetable Glycerin Fudge or Frosting
3 votes

Description:

Vegetable Glycerin does not raise your blood sugar! It can have a bitter fore and after bitter taste for some people. Or it can have a slight burning sensation for some. It can vary from bottle to bottle.

Best Used By Blood Types:
  • Type A (1 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (0 beneficials)
  • Type AB Non Secretor (1 beneficials)
  • Type B (0 beneficials)
  • Type B Non Secretor (1 beneficials)
  • Type O (0 beneficials)
  • Type O Non Secretor (0 beneficials)
Category:
  • Dessert
Ingredients:
  • 1/4 cup Cocoa Powder
  • 2 Tablespoons Vegetable Glycerin
  • 4 teaspoons Soy Milk Powder
  • 1 rounded teaspoon Ghee or Butter
  • 2 pinches of sugar (optional)
  • A few drops of Vanilla (optional)
How to make it:
  1. Put all ingredients in a small bowl and mix together.
  2. If desired, put spoonfuls on waxed paper.
  3. Allow to sit for a short time and it will set up.
  4. Or, add more ghee or butter to make a frosting.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarified Butter)1 N N N B N B N N
Vegetable Glycerine (Glycerol)1 ,2 N N N N N N N N
Chocolate/ Cocoa2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Soy Milk3 B N N A A N N A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Butter1 A A A A N N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
[3] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Sep 09, 2010 at 04:39 PM By: Lola