Reprinted from The Blood Type Diet Website (

Zucchini Bread -- gluten-free, egg-free
Contributed by: RibbitAdded: Jul 17, 2010 at 09:03 AM


You can add a topping to this bread by mixing cinnamon, sweetener of choice, ghee and rice flour (and nuts!) together into a crumbly mixture. Sprinkle on top before baking. Cinnamon and raisins are optional in recipe.

  • 2 cups millet or rice flour
  • 2 cups golden flax meal
  • 2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 2 cups shredded zucchini
  • 1 Tablespoon vanilla
  • 1 cup liquid sweetener (I use frozen apple juice concentrate, thawed)
  • 1 cup hot water
  • 1/2 cup yogurt
  • 1 cup raisins
How to make it:
  1. Preheat oven to 350*.
  2. Spray or rub two loaf pans with oil or ghee.
  3. Combine all dry ingredients.
  4. Combine all liquid ingredients.
  5. Put raisins and squash here also.
  6. Stir quickly together and pour into loaf pans.
  7. Bake 60-70 minutes.
  8. Allow to cool in pans (this will be difficult to do, as you will want to slice it immediately and slather it with ghee).
  9. If you slice it too soon the center will still be mushy.