Reprinted from The Blood Type Diet Website (www.dadamo.com)

Brownies

Description:

Brownies - Chocolate

Ingredients:
  • 1/2 cup brown rice syrup (or agave)
  • 2 Tablespoons unsalted butter (or ghee)
  • 3 1 ounce squares unsweetened baking chocolate
  • 1 teaspoon vanilla [omit if non-compliant]
  • 2 eggs
  • 1/2 cup brown rice flour
  • 1/2 cup chopped pecans (or compliant nuts)
How to make it:
  1. Preheat oven to 175Celsius (350Fahrenheit)
  2. In a medium saucepan, melt butter and chocolate on low heat.
  3. Stir in brown rice syrup.
  4. Remove from heat.
  5. Blend in eggs, one at a time.
  6. Add vanilla.
  7. Stir in flour and pecans.
  8. Spread in a greased 8x8-inch (20x20cm) baking pan.
  9. Bake for 30 minutes.
  10. Cool and cut into squares.