Reprinted from The Blood Type Diet Website (www.dadamo.com)

My No Salt Salad
Contributed by: OnurAdded: Apr 30, 2010 at 07:58 AM



Best Used By Blood Types:
  • Type A (11 beneficials)
  • Type A Non Secretor (9 beneficials)
  • Type AB (6 beneficials)
  • Type AB Non Secretor (9 beneficials)
  • Type B (5 beneficials)
  • Type B Non Secretor (6 beneficials)
  • Type O (8 beneficials)
  • Type O Non Secretor (7 beneficials)
Category:
  • Salad
Ingredients:
  • Fresh parsley: as much as one hand can hold
  • Broccoli: as much as parsley
  • Dandelion greens: 6 leaves approximately
  • Collard greens: 4 leaves
  • Lemon: half of a big one with the peel
  • Whiting: 4 oz(or a fresh fish of your choice)
  • Half of a red onion: powerful antibacterial - don't miss this one
  • A small cut of ginger
  • One teaspoon turmeric
  • Half a teaspoon cumin
  • One spoon olive oil
  • Two spoon goat/sheep yogurt
  • One spoon red wine
  • One spoon tomato paste
  • 5-6 almonds
  • One cup of purified water
How to make it:
  1. I do the yogurt myself with a sheep and goat cheese heated up to 72 celsius and goat milk.
  2. Mix some cheese with the milk and put them near a fan, it heats it enough to let beneficial bacteria grow.
  3. I just wash the vegetables with a vegetable washer or let mom do that part and then mix with the fish, oil, almonds, yogurt, wine and spices in a blender(I guess that part is called a blender in English).
    Comments:
    I choose commercially pocketed alaskan whiting in İstanbul because it has almost no sea toxins when compared with other fish. I probably will do it with fresh mackerel in Antalya. I use the fish raw confidentially because there are enough antibacterial foods to counter the risk. Ingredients are neutr or beneficial for everyone except the unknown sumac, commercial blackpepper, whiting(avoid for AB), unknown goat/sheep yogurt and tomato paste. But it's ok without sumac, blackpepper, goat/sheep yogurt and tomato paste still. A beneficial no salt salad :) It has enough goitrogens to make one feel a little colder temporarily, not advised for people with thyroid problems.
  4. I sometimes add about a teaspoon bladderwrack.
  5. I first add spices, yogurt, wine and tomato paste and then the vegetables to a blender and work it.
  6. It's ready to be served.
    Comments:
    Herbs that are to be extracted can be added to the red wine and waited a day so you don't need to consume extra alcohol or the whole herb. Tomato paste is rich with lycopen. An asian fruit called gac has 50 times lycopen as a tomato does and it's 5 times the paste's but it's not available. Sun dried apricots is another choice for lycopen but that's not ok with Os.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Dandelion  B B B B N N B B
Collard Greens2 B B B B B B B B
Water & Lemon  B B N N N N N N
Turmeric  B N N B N N B N
Olive Oil1 ,2 B B B B B B B B
Ginger2 B B N B B B B B
Almond/Almond Butter2 N N N N N N N N
Broccoli1 ,2 ,3 B B B B B B B B
Parsley2 B N B B B B B B
Cumin  N N N N N N N N
Lemon/Lemon Juice2 B B B B N N N N


BTD Variations and Substitutions Analysis:

Fish Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Whiting2 B B A A N N N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tomato/Tomato Juice1 ,2 ,3 ,4 A N N B A N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which may be high in chitinase, an allergen.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised May 04, 2010 at 05:29 PM By: Lola