Reprinted from The Blood Type Diet Website (www.dadamo.com) Artichoke & White Bean Soup Contributed by: Paula Added: Mar 19, 2010 at 04:18 PM Description: Just found this on Eating Well site, but added some fresh spinach at the end for more nutrition. Ingredients: 1 garlic clove, pressed or chopped fine 1 14 oz can artichoke hearts 1 14/15 oz can cannellini beans 2 cups of vegetable broth, or other broth 1 cup chopped fresh spinach 1 Tablespoon olive oil How to make it: Put some olive oil in the bottom of your soup pan Add the chopped garlic & cook lightly Process drained artichoke hearts & drained, rinsed cannellini beans in a food processor Add them to the pan/pot along with 2 cups of veggie broth Add salt or pepper if you like Finally toss in the chopped spinach and cook until wilted Serves 2 nicely, enjoy!