Reprinted from The Blood Type Diet Website (www.dadamo.com)

Sardine pate - like smoked salmon spread
7 votes

Contributed by: Ginny WAdded: Mar 13, 2010 at 11:07 PM


Description:

Delicious for an appetizer or lunch. We eat it spread on RyVita crisp bread or the German flat rye bread that comes in packages that look like bricks. You can use whatever BT compliant cracker type 'bread' you like.

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type AB (5 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type B (3 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (2 beneficials)
Category:
  • Appetizer
Ingredients:
  • One can sardines packed in extra virgin oil
  • 2 oz soft goat cheese
  • 1/4 teaspoon kelp flakes
  • 1/4 teaspoon Sea Salt
  • 1 Tablespoon freshly squeezed lemon juice
  • 3 Tablespoons finely chopped sweet onion
  • 3 Tablespoons finely chopped roasted red pepper
How to make it:
  1. Dump fish and oil in flat soup bowl.
  2. Mash well with fork.
  3. Add kelp flakes and salt.
  4. Stir in freshly squeezed lemon juice.
  5. Add enough goat cheese to make smooth paste 3 oz max.
  6. Add onion and pimento or pepper.
  7. Mix well.
  8. Spread on whatever flat bread or cracker you wish.
  9. Serves 2 for lunch - several for an appetizer.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Kelp  N N N N N N B B
Goat Cheese  N N B N B B N A
Sardine1 B B B B B B N B
Sea Salt1 N N N N N N N N
Lemon/Lemon Juice1 B B B B N N N N


BTD Variations and Substitutions Analysis:

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice (White/Brown/Basmati)/ Br...2 ,3 N N B B N N N N
Rye/100% Rye Bread2 ,3 B B B B A A N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pimento- N N N N N N N N
Pepper (Sweet/Red/All Varietie...1 ,2 A N A A B N B B

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in pesticides.
[3] This recipe uses ingredients rich in lignans.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Mar 18, 2010 at 09:12 PM By: Lola