|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Delicious Everyday Tea|
|Contributed by: Ginny W||Added: Mar 13, 2010 at 10:29 PM|
Delicious tea for any time of day - lots of good flavor and even better if you add a little bit of your favorite juice concentrate for a special treat.
|Best Used By Blood Types:|
- Type A (3 beneficials)
- Type AB (2 beneficials)
How to make it:
- 12 cups filtered water
- 7 thin slices fresh ginger
- peel of 1/2 fresh lemon
- 6 organic green or white tea bags
- 1 green/raspberry tea bag
- 2 rose hip tea bags
- Put water, fresh ginger and lemon rind in large pan. Bring almost to boil.
- Remove pan from heat.
- Add all tea bags and let steep for 2 1/2 minutes
- Remove and squeeze tea bags
- After another 5 minutes remove the slices of ginger and squeeze through a garlic press to get the ginger juice into the tea.
- Then discard the ginger pulp.
- Remove the lemon peel and discard.
This can be drunk hot or cold and can be stored in glass jars in refrigerator and reheated as needed. You can fill a 16 o container with about 14 oz of the tea and add juice concentrates for a take-along refreshing drink to sip during the day.
BTD Core Ingredients Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Mar 18, 2010 at 09:39 PM By: Lola