Reprinted from The Blood Type Diet Website (www.dadamo.com)

Asian Flavors Warrior Tempeh
3 votes

Contributed by: Andrea AWsecAdded: Mar 11, 2010 at 12:07 AM


Description:

Boiling the tempeh gets rid of the bitterness and beany flavor. Even if you have not had success with enjoying tempeh in the past, give this a try.

Best Used By Blood Types:
  • Type A (5 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (3 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type O (1 beneficials)
Category:
  • Entree
Ingredients:
  • 1 package of Tempeh sliced in half and cut into bite sized pieces
    MARINADE
  • 1/4 cup Tamari ( Wheat free soy sauce)
  • 1 clove of Garlic or more if you want
  • 1 teaspoon of fresh ground Ginger or more
  • Juice of half a lemon or more
  • 1 teaspoon of olive oil
How to make it:
  1. Boil a pot of water.
  2. Slice tempeh in half then into bite size pieces.
  3. Once water is boiling drop tempeh in and set timer for 5 minutes.
  4. While the tempeh is boiling get your marinade ready.
    Note:
    I like to use a glass container, rather then plastic. Drain the tempeh, add to the marinade and refrigerate for a few hours or overnight. Every time you open the fridge shake the container to move the marinade around.
  5. Cook briefly in a skillet to heat and brown a bit.
  6. Serve over rice or other grain.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic1 ,2 B N B B N B N B
Ginger2 B B N B B B B B
Tamari (wheat-free)3 B N N N N N N A
Tempeh (Fermented Soy)3 ,4 B N B N A A N A
Lemon/Lemon Juice2 B B B B N N N N
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.
[4] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Mar 18, 2010 at 09:42 PM By: Lola