Reprinted from The Blood Type Diet Website (www.dadamo.com) Asian Flavors Warrior Tempeh Contributed by: Andrea AWsec Added: Mar 11, 2010 at 12:07 AM Description: Boiling the tempeh gets rid of the bitterness and beany flavor. Even if you have not had success with enjoying tempeh in the past, give this a try. Ingredients: 1 package of Tempeh sliced in half and cut into bite sized pieces MARINADE 1/4 cup Tamari ( Wheat free soy sauce) 1 clove of Garlic or more if you want 1 teaspoon of fresh ground Ginger or more Juice of half a lemon or more 1 teaspoon of olive oil How to make it: Boil a pot of water. Slice tempeh in half then into bite size pieces. Once water is boiling drop tempeh in and set timer for 5 minutes. While the tempeh is boiling get your marinade ready. Note: I like to use a glass container, rather then plastic. Drain the tempeh, add to the marinade and refrigerate for a few hours or overnight. Every time you open the fridge shake the container to move the marinade around. Cook briefly in a skillet to heat and brown a bit. Serve over rice or other grain.