|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Sweet Italian Breakfast Turkey Sausage|
|Contributed by: Vicki||Added: Jan 24, 2010 at 09:24 AM|
Delicious by itself or with a little molasses drizzled on top. Start your day like a King!
|Best Used By Blood Types:|
- Type A (5 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (5 beneficials)
- Type AB Non Secretor (5 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (4 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (3 beneficials)
How to make it:
- 1 pound ground turkey (dark meat is best)
- 3/4 teaspoon sea salt (more or less for your own personal taste)
- 1/8 teaspoon anise seed (ABs can leave this out)
- 1/4 teaspoon garlic -- minced
- 1/8 teaspoon thyme leaf
- 1/2 teaspoon oregano leaf
- 1/4 teaspoon fennel seed
- tiny pinch coriander powder
- olive oil for cooking
Listed measurements are US style measuring spoons.
- Place ground turkey in a medium or large mixing bowl.
- Sprinkle the the salt, spices and garlic over the meat.
- Knead the meat to incorporate all the spices evenly.
- Form patties.
- Briefly heat the olive oil in a skillet or pan on the stove.
- Place patties in the skillet as space allows - do not overcrowd.
- Cook for 5 minutes on each side over medium heat.
- Ensure an internal temperature of 165°F (74°C) is reached.
If preferred, drizzle with molasses.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Anise||-|| N|| N|| A|| A|| N|| N|| N|| N|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jan 24, 2010 at 04:52 PM By: Lola