|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Chicken Noodle Soup|
|Contributed by: Jacqueline Marshall||Added: Nov 10, 2009 at 11:58 AM|
Rotisserie Chicken Noodle Soup with Veggies (Quick & Easy)
|Best Used By Blood Types:Category:|
How to make it:
- 1 Can Vegetable Broth
- Sea Salt
- Egg Noodles (No Yolks)
- 2 cans Chicken Broth
- 1 Rotisserie Chicken - removed from bone & cut into bite sized pieces
- 1 cup sliced baby carrots
- 1 cup chopped celery
- 1 cup chopped mushrooms (Optional)
- 1 med onion - diced
- Celery Salt (1 teaspoon or to taste)
- Basil (1 Tablespoon fresh chopped) (Optional)
- Fresh Garlic (1 Tablespoon)
- Remove rotisserie chicken from the bone (remove skin). Cut into small pieces and add to a large pot.
- Chop onion, celery, carrots, & mushrooms into small pieces and add to the pot.
- Turn on Med-High heat.
- Add chicken broth, celery salt, basil & garlic.
- Stir and bring to a boil, then reduce heat, cover and simmer at least 30 minutes.
- Add vegetable broth, egg noodles, and salt to a pot and boil until tender (Add water if needed).
- Drain egg noodles and add to soup.
- Stir, cover and simmer at least 10 minutes or up to 1 hour.
- Add water if needed for desired consistency.
- Can also be cooked in a crock pot- add egg noodles for the last 30 min to 1 hour.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Basil||2|| N|| N|| N|| N|| N|| N|| N|| B|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Nov 23, 2009 at 10:01 PM By: Lola