Reprinted from The Blood Type Diet Website (www.dadamo.com)
Turkey Sesame Noodles
Contributed by: Brighid45 | Added: Oct 20, 2009 at 06:45 PM |
Description:
This recipe is a great way to use up leftover turkey. White or dark meat (or a mix of both) may be used, but I prefer dark meat as it's more moist and flavorful.
Ingredients:- FOR THE SAUCE:
- 6 Tablespoons nut butter (tahini, peanut, almond, etc)
- 5 Tablespoons wheat-free tamari sauce
- 1 1/2 tablespoons sweetener of choice
- 1 Tablespoon warm water
- 1 Tablespoon sesame oil
- 1 Tablespoon rice vinegar OR lemon juice
- 1/4 cup chopped fresh ginger
- 2 cloves garlic, chopped
FOR THE MAIN DISH: - 1/2 lb rice noodles or rice pasta
- 1 Tablespoon sesame oil
- 1/2 lb cooked and finely shredded turkey
- 1/4 English cucumber OR firm crunchy vegetable such as kohlrabi, peeled and cut in slivers
- 1/2 red pepper, diced OR 1 medium carrot, shredded
- 10 snow peas, thinly sliced across diagonally
- 3/4 cup sprouts of choice
How to make it:- Put all the ingredients for the sauce into a blender or mini food processor and whiz until smooth.
- Cook the pasta or rice noodles.
- Drain, rinse and toss with the sesame oil and turkey.
- Add the sauce and mix until evenly combined.
- Top with the crunchy vegetables and serve immediately.
- Serves 4.
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