Reprinted from The Blood Type Diet Website (www.dadamo.com)

Soy-free Teriyaki Sauce
Contributed by: RibbitAdded: Oct 02, 2009 at 07:22 PM


Description:

All your Asian flavors with no soy! This is good on any meat and is especially convenient on leftovers.

Ingredients:
  • 1 cup water
  • 2 Tablespoons molasses
  • 2 Tablespoons agave or honey
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground ginger
  • 1 Tablespoon arrowroot + 2 Tablespoons water (double the arrowroot for a thicker sauce)
  • juice of 1/2 lime
How to make it:
  1. Combine arrowroot and 2 Tablespoons water and set aside.
  2. In saucepan, combine all other ingredients.
  3. Heat, then pour in arrowroot/water mixture.
  4. Stir till slightly thickened.
  5. Add cooked meat and stir to coat.
  6. Serve over rice.