Reprinted from The Blood Type Diet Website (www.dadamo.com)
Soy-free Teriyaki Sauce
Contributed by: Ribbit | Added: Oct 02, 2009 at 07:22 PM |
Description:
All your Asian flavors with no soy! This is good on any meat and is especially convenient on leftovers.
Ingredients:- 1 cup water
- 2 Tablespoons molasses
- 2 Tablespoons agave or honey
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground ginger
- 1 Tablespoon arrowroot + 2 Tablespoons water (double the arrowroot for a thicker sauce)
- juice of 1/2 lime
How to make it:- Combine arrowroot and 2 Tablespoons water and set aside.
- In saucepan, combine all other ingredients.
- Heat, then pour in arrowroot/water mixture.
- Stir till slightly thickened.
- Add cooked meat and stir to coat.
- Serve over rice.
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