Reprinted from The Blood Type Diet Website (www.dadamo.com) Carrot Bread Contributed by: Sed Added: Sep 03, 2009 at 05:54 PM Description: A gluten free loaf bread, which can almost pass as a cake. Delicious on it own or with salads. Ingredients: 150g/6oz/1 1/4 cups brown rice flour 2 eggs, beaten 2 cups grated carrot 1/4 cup olive oil (or oil of your choice) 2 teaspoons baking soda 2 tbsp seeds of your choice 2 tbsp natural yoghurt (optional) 1/2 teaspoon nutmeg (optional) 1/2 teaspoon cinnamon (optional) 1-2 teaspoon vanilla essence (optional) How to make it: Preheat oven to 325/170/GM3. Mix all ingredients and spoon into a loaf tin. Bake for 1 hour. You can increase the amount of oil used up to 3/4 cup. You can substitute carrot with parsnip or sweet potato.