Reprinted from The Blood Type Diet Website (www.dadamo.com)

Callaloo
8 votes

Contributed by: Dawn FrancoAdded: Aug 21, 2009 at 03:25 PM


Description:

This is my version of a traditional West Indian sauce/soup usually eaten with macaroni pie and stewed chicken. I eat it with anything: rice, sweet potatoes.

Best Used By Blood Types:
  • Type A (6 beneficials)
  • Type A Non Secretor (5 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (2 beneficials)
  • Type B Non Secretor (4 beneficials)
  • Type O (5 beneficials)
  • Type O Non Secretor (6 beneficials)
Category:
  • Soups and Broths
Ingredients:
  • 16 ounces pkg Chopped Spinach, frozen (or a bag/bunch fresh)
  • 8 ounces Chopped Okra, frozen
  • 3/4 to 1 cup chopped pumpkin or squash
  • 1/2 small jalapeno pepper, chopped
  • 2 to 3 cloves garlic, chopped
  • 1 small onion
  • Approx. 1 to 2 teaspoons each of coriander, thyme,cumin, brown sugar
  • 3 to 4 Tablespoons olive oil
  • Chicken stock or water
How to make it:
  1. Put all ingredients in a large enough pot.
  2. Add enough chicken stock or water to be level with all other ingredients.
  3. Bring to a boil then lower heat to medium low and cook for 30-35 minutes.
  4. Turn off and remove from heat.
  5. Using a blender stick, puree until somewhat smooth.
  6. Add sea salt to taste (if necessary).
  7. Eat and enjoy!

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Pumpkin2 B B N N A N B B
Okra  B B N N N B B B
Thyme2 N N N N N N N N
Spinach/Spinach Juice2 ,3 B B N N N N B B
Olive Oil1 ,2 B B B B B B B B
Squash (Summer/Winter)2 ,3 N N N N N N N N
Coriander  N N N N N N N N
Cumin  N N N N N N N N
Sea Salt2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Cayenne/Red Flakes/Jal...- A A A A N N N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sugar (Brown/White)- N A N A N A N A

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Sep 12, 2009 at 12:40 AM By: Lola