Reprinted from The Blood Type Diet Website (

Elegant and Easy Salmon Pesto


A simple and easy bakes salmon full of flavor. Perfect with brown rice and steamed vegetables.

  • 1 Pound Salmon Fillet, Skin Removed
  • 1 teaspoon Olive Oil
  • 1 Tablespoon Garlic, Minced
  • 1 Cup Pesto (made with allowable ingredients)
How to make it:
  1. Rinse salmon fillet under cold water and pat dry.
  2. Place fillet in a glass pie pan and baste with olive oil and garlic.
  3. Spread an even amount of pesto over the fillet until it is covered with a 1/4 inch layer.
  4. Bake in a 350 degree oven for 12-15 minutes.
  5. Do not cover and do not turn.
  6. Cook until fish flakes easily with a fork.