Reprinted from The Blood Type Diet Website (

Almond Flour Pizza Crust II


This is a very simple cracker-style thin crust. Because it is unleavened, it should be baked as long as possible to get a crispy texture and sauce and/or toppings added after baking to keep the crust from getting soggy. Keep an eye on it in the oven to prevent scorching.

  • 1/2 cup almond flour
  • 1 egg
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon sea salt
How to make it:
  1. Mix the ingredients.
  2. Press out between sheets of oiled waxed paper and place in a pizza pan.
  3. Bake at 350 for 5 minutes or until crisp.
  4. Top as desired.