|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Almond Flour Pizza Crust II|
This is a very simple cracker-style thin crust. Because it is unleavened, it should be baked as long as possible to get a crispy texture and sauce and/or toppings added after baking to keep the crust from getting soggy. Keep an eye on it in the oven to prevent scorching.
How to make it:
- 1/2 cup almond flour
- 1 egg
- 1 teaspoon extra virgin olive oil
- 1/4 teaspoon sea salt
- Mix the ingredients.
- Press out between sheets of oiled waxed paper and place in a pizza pan.
- Bake at 350 for 5 minutes or until crisp.
- Top as desired.