|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Tofu in Mustard Miso Cilantro Sauce|
Tofu chunks in a creamy, tasty sauce! This dish is fast and easy to prepare, and it tastes rich and satisfying. I just threw a bunch of stuff in the pan, and it tasted so good, I had to write it down!
|Best Used By Blood Types:|
- Type A (4 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (3 beneficials)
- Type AB Non Secretor (1 beneficials)
- Type O (2 beneficials)
How to make it:
- 3 Tablespoons organic stone ground mustard
- 3 Tablespoons organic sweet miso paste
- 2 teaspoons organic olive oil
- 1/2 organic red onion, chopped
- 1/3 to 1/2 a cake of organic firm tofu, cubed
- few spoonfuls of filtered water for mixing mustard and miso paste
- 1/2 cup organic cilantro, finely chopped
- handful of pumpkin seeds, toasted in dry skillet
- Place mustard and miso paste in a small mixing bowl.
- Add a few spoonfuls of water to create a smooth, pourable paste.
- Mix together thoroughly.
- Chop enough cilantro to create about 1/2 cup.
- Use the stems, too.
- Add the cilantro and cubed tofu to the mustard and miso paste.
- Stir well.
- Heat olive oil in skillet.
- Add chopped onion and saute for a few minutes.
- Add cilantro, tofu and mustard/miso paste to skillet.
- Cook for a few minutes, adding water as necessary to create a thick, gravy-like sauce.
- While the tofu cooks, toast the pumpkin seeds in a skillet.
- When the tofu is done, sprinkle with pumpkin seeds and serve.
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Oct 22, 2011 at 11:23 PM By: Joe