Reprinted from The Blood Type Diet Website (www.dadamo.com)

Almond Flour Pizza Crust I
13 votes

Description:

This makes a thin, cracker-style crust that is best used for a small number of toppings.

Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (3 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type B (2 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (1 beneficials)
Category:
  • Baked Good
Ingredients:
  • 9 ounces ground raw almonds
  • 3 eggs
  • 2 Tablespoons olive oil
  • 1 Tablespoon rice OR nut milk OR water
  • 1/2 teaspoon baking soda
  • 1 teaspoon cider vinegar OR lemon juice
How to make it:
  1. Preheat oven to 350.
  2. Beat eggs with olive oil, vinegar and rice milk.
  3. Add in almond meal and baking soda.
  4. Line 9x9 inch square baking pan with parchment paper (essential, or it will stick!).
  5. Press dough into the pan.
  6. Bake for 15 minutes.
  7. Top as you like and run under the broiler 5 minutes if you're using cheese and want it to melt.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Milk1 N N B B B B N N
Egg (chicken)2 N N N B N N N N
Olive Oil2 ,3 B B B B B B B B
Baking Soda  N N N N N N N N
Almond/Almond Butter2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond Milk2 ,3 N N N N N N N A

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Lemon/Lemon Juice2 B B B B N N N N

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vinegar (Apple Cider)2 ,3 A A A A N N N A

[1] This recipe uses ingredients which may be genetically modified .
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Aug 06, 2009 at 05:50 PM By: Lola