Reprinted from The Blood Type Diet Website (www.dadamo.com) Easy Chicken Curry Contributed by: Leslie Dowler Added: May 22, 2009 at 04:42 PM Description: A curry that is fast and tasty without coconut milk or dairy. Wonderful texture! Ingredients: 2 chicken breasts, cooked and cubed [variation: turkey] 1 cup chopped onions 1 cup snap peas or string beans 1 cup bell peppers [Note: up to 3 cups total of other compliant vegetables may be substituted for the onions, snap peas and bell peppers. Some possible variations listed below.] 1 cup baby spinach 1-1/2 cups water 1/4 cup 'butter' [or compliant substitute, e.g. ghee or olive oil] 1/4 cup hummus [variations: nut butter or other compliant spread] 2 to 4 Tablespoons yellow curry paste, to taste Rice noodles [variations: brown rice, quinoa] How to make it: Combine curry, hummus, butter, and water in wok or large frying pan and bring to a simmer. Sautee veggies until tender but still crisp. Reduce heat, add in chicken, and simmer gently for 2-5 minutes, until veggies are cooked to your liking. Stir in baby spinach. Serve over wide rice noodles, brown rice, or quinoa.