|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Apple braised lamb shoulder chops (or rabbit)|
|Contributed by: nowishow - Connie||Added: Mar 24, 2009 at 07:24 PM|
This is a great Explorer meal. With five diamond foods and four superfoods. Pretty hard to beat.
|Best Used By Blood Types:|
- Type A Non Secretor (0 beneficials)
- Type AB (0 beneficials)
- Type AB Non Secretor (0 beneficials)
- Type B (0 beneficials)
- Type B Non Secretor (0 beneficials)
- Type O (0 beneficials)
How to make it:
- 4 lamb shoulder chops (or 4 rabbit pieces)
- Salt and pepper
- Olive oil
- 1 small red onion -chopped
- 2 celery stalks chopped
- 2 cloves garlic chopped
- 2 parsnips chopped (remove core)
- 1 bulb fennel - sliced
- 1 green apple (like Granny Smith) peeled and sliced
- 1 cup apple juice
- 1 cup water or stock
- Zest and juice of one lemon
- 1 cup (or less) of maple syrup
- Season meat with salt and pepper
- In a large, deep frying pan - brown meat in oil
- set aside
- Soften onion, celery, garlic, and parsnips in oil
- Add salt and pepper to veggies, if desired
- Add fennel and apple, mix in and cook another minute
- Nestle the meat back in the pan moving veggies on top of meat
- Combine the juice, water, lemon, and maple syrup and add to mixture
- Bring to a simmer, cover and cook 1 or 2 hours until tender.
- Add more liquid as needed
- Serve over rice or quinoa with a side of broccoli
BTD Core Ingredients Analysis:
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Mar 24, 2009 at 07:36 PM By: Lola