Reprinted from The Blood Type Diet Website (www.dadamo.com) Buffalo-Spinach Tortillas Contributed by: Lisa Hall Added: Mar 16, 2009 at 08:14 PM Description: Ground buffalo with red peppers, onions, garlic brown rice, fresh spinach and mozzarella cheese on a warm Ezekiel tortilla! Ingredients: 1 lb. ground buffalo meat 1/3 of a red pepper sliced fajita style 1 small onion sliced fajita style 1 teaspoon chopped garlic 1 cup cooked brown rice fresh baby spinach shredded mozzarella cheese chili powder/seasoned salt Ezekiel brand tortilla shells How to make it: Saute the buffalo meat, red pepper strips, onion strips, garlic and the desired amount of chili powder and seasoned salt (if desired) in a large skillet. While this is cooking, cook the desired amount of brown minute rice. After the rice is done, I add about a cup of the rice in the meat and veggie mixture, and let it cook together for a few minutes. Take a tortilla shell, add a handful of baby spinach in the middle, then a few spoonfuls of the meat/veggie mixture, and top with a little of the shredded mozzarella. Fold as desired and eat, such an incredible taste, takes care of the Mexican cravings! Note: (the seasoned salt has cornstarch in it, and it's an avoid for type O's, but I don't use much at all....your choice to add or omit)