Reprinted from The Blood Type Diet Website (www.dadamo.com)

Baked Cod with Lemon-Thyme Salt
11 votes

Contributed by: nowishow - ConnieAdded: Mar 10, 2009 at 07:19 PM


Description:

You can use this recipe for any compliant white fish fillet. It's very easy to make. I found the recipe on the Whole Foods Website. They used Tilapia, but as an Explorer I use Cod.

Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (2 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (1 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (1 beneficials)
Category:
  • Entree
Ingredients:
  • 1 2 shallots, finely chopped
  • 4 Cod fillets, skinless
  • Olive Oil
  • 1 teaspoon thyme leaves (fresh)
  • 1 teaspoon flaky sea salt
  • Zest from 2 lemons
How to make it:
  1. Preheat oven to 350
  2. Sprinkle shallot in the bottom of a baking dish large enough to hold the fish in a single layer
  3. Rub each fillet all over with olive oil
  4. Place fillets on top of shallots in the baking dish
  5. Bake for 15 minutes or until flesh is opaque and flakes with a fork
  6. While fish is cooking combine thyme, salt and zest in a small bowl
  7. When fish is done sprinkle a little of the thyme mix over each fish
  8. Serve immediately
    Note:
    If you have left over thyme mix, its great on green salads or cooked veggies

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Thyme1 N N N N N N N N
Cod1 ,2 B B B B B B B B
Shallots  N N N N N N N N
Sea Salt1 N N N N N N N N
Lemon/Lemon Juice1 B B B B N N N N
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may help the body to detoxify.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Mar 10, 2009 at 10:52 PM By: Lola