Reprinted from The Blood Type Diet Website (www.dadamo.com) Kale Salad 14 votes Contributed by: TypeOSecretor Added: Jan 20, 2009 at 10:50 AM Description: The health food store (New Frontiers) was serving samples of this salad the other day. They told me what was in the salad, so I just guessed at amounts. Best Used By Blood Types: Type A (8 beneficials) Type A Non Secretor (6 beneficials) Type AB (5 beneficials) Type AB Non Secretor (6 beneficials) Type B (4 beneficials) Type B Non Secretor (6 beneficials) Type O (5 beneficials) Type O Non Secretor (6 beneficials) Category: Salad Ingredients: 1 cup minced kale 2 Tablespoons minced carrot 2 Tablespoons pumpkin seeds 2 Tablespoons dried currants 2 Tablespoons extra virgin olive oil 2 teaspoons lemon or lime juice 1 teaspoon agave syrup How to make it: Mix all ingredients. Can eat right away or refrigerate for later. Comments: Feel free to adjust the quantities to suit your taste. I used Dinosaur kale. The store used sunflower seeds. You could probably use walnuts or almonds or whatever you enjoy. You could also substitute dried raisins, cherries,cranberries or whatever you enjoy. BTD Core Ingredients Analysis: Name Notes A Sec A Non ABSec ABNon B Sec B Non O Sec O Non Kale 1 ,2 ,3 B B B B B B B B Currants (Black/Red)   N N N N N B N N Agave Syrup   N N N N N N N N Carrot 2 ,4 B N N N B B N B Olive Oil 1 ,2 B B B B B B B B BTD Variations and Substitutions Analysis: Nut/Seed Product(s) Name Notes A Sec A Non ABSec ABNon B Sec B Non O Sec O Non Walnut (English) 2 ,3 B B B B N B B B Walnut (Black) 2 ,3 B B B B B B B B Almond/Almond Butter 2 N N N N N N N N Pumpkin Seed/Pumpkin Seed Butt... 2 B B A A A N B B Fruit/ Fruit Juice Product(s) Name Notes A Sec A Non ABSec ABNon B Sec B Non O Sec O Non Raisin 1 ,2 ,3 N N N N N N N N Lime/Lime Juice 2 B N N B N N N N Lemon/Lemon Juice 2 B B B B N N N N [1] This recipe uses ingredients rich in lignans. [2] This recipe uses ingredients which may help limit bacterial overgrowth. [3] This recipe uses ingredients which may have a high mold count. [4] This recipe uses ingredients with a high glycemic index. This recipe is gluten free. This recipe uses ecologically friendly ingredients. If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe. Please Note: When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed. Revision History: Revised Jan 20, 2009 at 10:50 AM By: Lola