Reprinted from The Blood Type Diet Website (www.dadamo.com)

Red Pepper Pasta with Shrimp
2 votes

Contributed by: funkymuseAdded: Jan 10, 2009 at 10:03 PM


Description:

Absolutely Gourmet!

Best Used By Blood Types:
  • Type O (2 beneficials)
  • Type O Non Secretor (3 beneficials)
Category:
  • Entree
Ingredients:
  • 3/4 teaspoon Cracked Red Pepper
  • 1 Entire Bulb of Garlic Cloves Minced
  • 2 Tablespoons Olive Oil
  • 1 Pound Shrimp, peeled and deveined
  • 4 Medium Tomatoes
  • 2 Tablespoons Chopped Parsley (or not)
  • 1/4 Cup White Wine
  • 3/4 teaspoon Sea Salt
  • 3 Cups Spaghetti Squash
  • Arrowroot Powder
  • Rice Pasta
  • Shredded Parmesan or Manchego Cheese
How to make it:
  1. Gently saute the pepper and garlic in the olive oil in a non-stick skillet until the garlic begins to turn color.
  2. Add the shrimp and cook for 1 minute.
  3. Add tomatoes, parsley, wine, sea salt and spaghetti squash.
  4. Cook until all ingredients are heated through.
  5. Thicken with arrowroot powder and serve over desired amount of pasta, topping with cheese.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic1 ,2 B N B B N B N B
Arrowroot  N N N N N N N N
Wine (White)  N B N N N B A A
Tomato/Tomato Juice1 ,2 ,3 ,4 A N N B A N N N
Rice Cake/Flour3 ,4 B N B B B B N N
Shrimp2 A A A A A A N N
Olive Oil1 ,2 B B B B B B B B
Squash (Summer/Winter)2 ,3 N N N N N N N N
Parsley2 B N B B B B B B
Sea Salt2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Cayenne/Red Flakes/Jal...- A A A A N N N N

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Parmesan Cheese2 A A A A N A A A
Gouda Cheese2 A A N N N N A A

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 10, 2009 at 11:20 PM By: Lola