Reprinted from The Blood Type Diet Website (www.dadamo.com)

Fish Pate
4 votes

Contributed by: StaceyAdded: Jan 02, 2009 at 06:08 PM


Description:

Pate made from blended fish fillets

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type B (3 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (1 beneficials)
Category:
  • Appetizer
Ingredients:
  • 1 lb of BTD compliant fish fillets (cubed)
  • 1 shallot diced
  • 1/2-3/4 cup of soy or regular milk (add more to help blending process)[or other BTD compliant substitute]
  • 1 Tablespoon of organic grated lemon zest
  • 1 egg yolk
  • dash of sea salt
How to make it:
  1. Blend all in a cuisinart.
  2. Pour in to a well greased loaf pan.
  3. Put this pan in a larger pan filled with H2O.
  4. Top with laurel leaves for decoration.
  5. Cook at 350 degrees for 35-45 minutes or until a toothpick comes out clean.
  6. Cool and refrigerate.
  7. Serve sliced with a small amount of bisque poured over each slice.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Scallion  N N N N N N N N
Egg Yolk (chicken)1 N N N B N N N N
Lemon/Lemon Juice1 B B B B N N N N


BTD Variations and Substitutions Analysis:

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Milk2 N N B B B B N N
Soy Milk2 B N N A A N N A

Fish Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Drum1 N B N N N N N N
Trout (Rainbow)1 ,2 B B A N A A B B
Haddock1 A N A A B B N N
Flounder1 A N A A B N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may help the body to detoxify.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 05, 2009 at 11:27 PM By: Lola