Reprinted from The Blood Type Diet Website (

Cream of Whatever Soup
Contributed by: RibbitAdded: Dec 02, 2008 at 04:55 PM


This is my basic soup and gravy recipe. When I'm substituting cream of mushroom or cream of broccoli soup in a casserole, this is what I start with.

  • 1 (15 ounce) can chicken broth or water
  • 2 Tablespoons plain rice flour mixed with 1/2 cup water
  • sea salt to taste
  • oregano, thyme, poultry seasoning, whatever
  • broccoli, onion, mushrooms, whatever
How to make it:
  1. Heat chicken broth or water.
  2. Add seasonings.
  3. Add mushrooms or broccoli or whatever.
  4. Mix rice flour with water and pour slowly into broth while stirring.
  5. Stir constantly, at a boil, until thickened.
  6. Add more flour if necessary, until desired consistency is reached.
  7. Adjust seasoning.