Reprinted from The Blood Type Diet Website (

Tart & Tangy Cranberry Sauce
Contributed by: Syren4444Added: Oct 20, 2008 at 02:27 PM


A fun, tangy, tart cranberry sauce. I love this on green beans, poured over turkey, or add a glob to your favorite soup or yogurt! Stir in nuts and dried fruit for a sticky sweet treat.

  • 3 Cups raw cranberries
  • 1 Cup water
  • 3 Slices fresh ginger
  • 4 Cinnamon sticks (or 1teaspoon cinnamon)
  • 2 Tablespoons Lemon juice
  • 3 Tablespoons black strap molasses
  • Optional: Flavor extract, agave nectar (extra sweetness), replace water with fruit juice of your choice.
How to make it:
  1. Boil water, add cranberries, cinnamon, ginger, lemon, and keep on low boil.
  2. When cranberries have popped and the liquid thickened, add your molasses.
  3. If you like a sweeter sauce, add agave or sugar.
  4. Remove ginger slices and cinnamon sticks before serving.
  5. Store in airtight container in fridge.