Reprinted from The Blood Type Diet Website (www.dadamo.com)

No Chili, 'Chili' (White)
11 votes
Contributed by: Darla QuailAdded: Oct 13, 2008 at 03:12 PM


Description:

In the fall and winter we just can't live without our chili. This is as close as I can get for type A's without feeling too much guilt.

Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (5 beneficials)
  • Type B (0 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (4 beneficials)
Category:
  • Entree
Ingredients:
  • 2 Tablespoons Olive Oil
  • 1 lb Ground Turkey
  • 1 lb bulk Turkey Sausage
  • 1 large onion, diced
  • 4 stocks of celery, diced
  • 1 1/2 teaspoons sea salt
  • 4 cloves of garlic, minced
  • 2 large or 4 small bay leaves
  • 2 teaspoons dried oregano
  • 1/2 teaspoon dried thyme leaves
  • 3 teaspoons cumin powder
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 tsp garlic powder
  • 4 cups chicken stock
  • 2 15 oz cans Great Northern Beans (1 whole can & 1 drained)
How to make it:
  1. In a large pot heat 2 tbsp of olive oil over medium high heat.
  2. Add the turkey, turkey sausage, onions, celery and salt to the pot.
  3. Break up the turkey and sausage in to small pieces with the sharp end of a spatula.
  4. When meat is almost oompletely cooked through and veggies have softened mix in the minced garlic and bay leaves.
  5. Cook for another 2 minutes.
  6. Mix in the oregano, thyme, cumin, cayenne, onion powder and garlic powder in to the pot.
  7. Stir in the chicken stock and beans.
  8. Bring to a boil, then cover and reduce heat to a simmer (low).
  9. Simmer for at least 40 minutes.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Oregano2 N N B B N B N B
Celery/ Celery Juice2 ,3 B N B B N N N N
Northern Bean2 N N N N N N N N
Turkey2 N B B B N N N N
Thyme2 N N N N N N N N
Bay Leaf2 N N N B N N N B
Cumin  N N N N N N N N
Sea Salt2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Cayenne/Red Flakes/Jal...- A A A A N N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be high in pesticides.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 06, 2009 at 08:23 PM By: Lola