Reprinted from The Blood Type Diet Website (

Creme Brulee Bread Pudding
Contributed by: ItalyboundAdded: Oct 10, 2008 at 08:47 PM


Yummy yummy dessert!!

  • 1 stick (1/2 Cup) unsalted butter or ghee
  • Cup agave nectar
  • 6 pieces millet bread (or other compliant bread)
  • 5 large eggs
  • 1 1/2 cups Mimic Cream (or Half and Half)
  • 3 teaspoons vanilla
  • 1 teaspoon Grand Marnier (optional)
  • 1/4 teaspoon sea salt
  • Ground Cinnamon (optional)
  • Ground Clove (optional)
How to make it:
  1. In a small saucepan, melt butter with agave nectar over moderate heat, stirring, until smooth.
  2. Remove from heat.
  3. Butter a 13x9x2 baking dish.
  4. Tear bread into pieces into the dish.
  5. In a bowl whisk together eggs, Mimic Cream or Half and Half, vanilla, Grand Marnier (optional), and sea salt until combined well (it should be unsweetened).
  6. Mix with butter/agave mix and pour evenly over bread.
  7. Chill bread mixture, covered, at least 4 hours and up to 24 hours.
  8. Preheat oven to 350 F.
  9. Bring bread to room temperature.
  10. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
  11. Begin checking at 30 minutes.
  12. Serve hot or cold.