Reprinted from The Blood Type Diet Website (www.dadamo.com)

Lean, Mean, & Green Beneficial Dinner
2 votes

Contributed by: Syren4444Added: Oct 06, 2008 at 09:39 PM


Description:

Delicious easy dinner that offers a tone of beneficial foods in one tasty serving! Green Pesto cleverly hides kale and spinach and is poured over a grain and veggie bowl!

Best Used By Blood Types:
  • Type A (8 beneficials)
  • Type A Non Secretor (7 beneficials)
  • Type AB (6 beneficials)
  • Type AB Non Secretor (6 beneficials)
  • Type B (3 beneficials)
  • Type B Non Secretor (5 beneficials)
Category:
  • Entree
Ingredients:
  • 1-2 cups Frozen spinach
  • 1 Garlic clove
  • 2 Tablespoons Walnuts
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Dried basil (or a few leaves fresh)
  • 3 Kale Leaves
  • 1/2 Tablespoon Olive Oil (I use rosemary flavored)
  • Serving Cooked Quinoa
  • Serving Steamed Brocoli (fresh or frozen)
  • 1 Leek, sliced and sauteed
How to make it:
  1. Cook your quinoa.
  2. Steam the broccoli.
  3. Sautee the leek and pile a serving size into a bowl.
  4. Add the top seven ingredients to a blender or food processor and puree.
  5. You can either drizzle in extra olive oil as needed to thin, or add water to cut calories.
  6. Top your dish with pesto mixture.
  7. Sprinkle on a few crumbled walnuts for decoration.
    NOTE:
    You can easily sub Kasha, Brown Rice or other grains. Great over brown rice pasta too! Any steamed veggies are perfect in your bowl. Instead of walnuts try almonds, pine nuts, or other favorites. Experiment with flavored Olive Oils!

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic1 ,2 B N B B N B N B
Quinoa  N N N N N N N N
Leek1 ,2 B B N N N N A A
Walnut (English)2 ,3 B B B B N B B B
Kale1 ,2 ,3 B B B B B B B B
Spinach/Spinach Juice2 ,3 B B N N N N B B
Olive Oil1 ,2 B B B B B B B B
Basil2 N N N N N N N B
Broccoli1 ,2 ,3 B B B B B B B B
Lemon/Lemon Juice2 B B B B N N N N


BTD Variations and Substitutions Analysis:

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pine Nut (Pignola)2 ,3 N N N N A A N N
Almond/Almond Butter2 N N N N N N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which are known to be common allergens.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 07, 2009 at 03:37 PM By: Lola