Reprinted from The Blood Type Diet Website (www.dadamo.com) Indian Carrot Salad Contributed by: Darla Quail Added: Oct 04, 2008 at 02:39 PM Description: This was originally a Jamie Oliver recipe however I have morphed it in to one suitable for us type A's. This is a salad only in the sense the the veggies are not cooked and there is a dressing to pour over the top but by all means this is a hardy main course type dish. I would imagine that this would also make a good potluck type dish since it is best severed at room temperature. It holds up really well for left overs. Ingredients: 2 Tablespoons olive oil 1 1/4 pounds ground turkey or chicken 2 teaspoons garam masala 1 teaspoon sea salt 1 Pound carrots, peeled then grated (I use the grate attachment on my food processor for this) 1 Tablespoon toasted sesame seeds (type AB & B omit) 1/3 cup chopped parsley For the dressing: 1 teaspoon cumin seeds, toasted then ground (I would imagine that you can use already ground cumin but would think you would back off the amount to 3/4 tsp) 3 shallots or 1 small red onion, finely diced 1 lemon, zest and juice 1 heaping tsp freshly grated ginger (the bottled ginger works just fine for me) 1/3 - 1/2 cup extra virgin olive oil Serve with: Naan, pita or bread appropriate for your type. Plain Greek style yogurt lemon wedges How to make it: In a large skillet, cook turkey or chicken in olive oil breaking in to small pieces with a spatula or wooden spoon. Stir in garam marsala and salt till thoroughly combined. Continue to cook until meat is browned and a little crispy. In a large bowl, combined the shredded carrots, toasted sesame seeds and chopped parsley. In a small bowl, combined the cumin, diced shallots or onion, lemon zest, lemon juice and grated ginger. Whisk in extra virgin olive oil till everything is thoroughly combined. Added the turkey/chicken to the carrot mixture, stir. Then stir in the dressing. Serve immediately.