Reprinted from The Blood Type Diet Website (www.dadamo.com) Mashed Faux-tatoes Contributed by: Syren4444 Added: Oct 02, 2008 at 07:44 PM Description: Missing your creamy mashed potatoes? Fool them all with this sneaky swap! Ingredients: 1 Head Chopped Cauliflower 1/2 Cup appropriate Milk Substitute (Almond, Rice, Soy, etc) 2 Tablespoons Ghee, Butter, Oil [or other BTD compliant] 2 Scallions Chopped (Optional) Dash Sea Salt How to make it: Steam cauliflower until very tender. Drain and dry cauliflower very well (I suggest wrapping in paper towel). In a food processor or blender, add cooked cauliflower, some ghee (or other), a dash sea salt, and drizzle in the milk sub until the desired consistency is reached. Note: This makes the perfect faux-tato base. You can top with cheese, some chopped scallions, anything you'd do to real mashed potatoes! Great with roast garlic!