Reprinted from The Blood Type Diet Website (www.dadamo.com)

Salmon Loaf
5 votes

Contributed by: GumbyAdded: Oct 01, 2008 at 11:09 AM


Description:

Based on one of my Mom's recipes, this is something that can be easily adjusted to suit just about anyone! (Lots of superfoods for teachers and gatherers, if you are following the GTD.)

Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type O (0 beneficials)
Category:
  • Entree
Ingredients:
  • 2 cups cooked brown rice (or other compliant rice)
  • 1 tin sockeye salmon, with juice, or equivalent cooked fillet
  • 2 Tablespoons melted ghee
  • 2 Tablespoons lemon juice (juice of one lemon, or more to taste)
  • 2 eggs
  • sea salt to taste
How to make it:
  1. Flake the salmon (and juice, if using canned) with a fork and mix evenly with the cooked rice in a glass baking dish with a lid.
  2. Beat the eggs with a fork, stir in lemon juice and melted ghee, and then stir that into the rice and salmon mixture.
  3. Mix well.
  4. Cover and bake at 350 for one hour.
    Note:
    This recipe is very easy to adjust. I make mine with more rice, and I make my O gatherer husband's with less rice (basmati) and double the salmon. Different grains can be used. I've used other oils also. Just make sure that when you mix it all together, it is quite wet and gooey, otherwise it will dry out. Add another egg or more oil/ghee if it is too dry. I've also made this with black beans in place of the salmon, with curry type spices and lime juice instead of lemon. It needs more liquid, but is also delicious. Salmon loaf is GREAT leftover, hot or cold. Makes a nice breakfast. :-)

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarified Butter)1 N N N B N B N N
Salmon1 B B B B B N N N
Egg (chicken)1 N N N B N N N N
Rice (White/Brown/Basmati)/ Br...2 ,3 N N B B N N N N
Lemon/Lemon Juice1 B B B B N N N N
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients with a high glycemic index.
[3] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 07, 2009 at 03:42 PM By: Lola