Reprinted from The Blood Type Diet Website (www.dadamo.com)

Better Biscuits
2 votes

Contributed by: RibbitAdded: Sep 26, 2008 at 08:11 AM


Description:

I find the more flax meal I use, the better my baking. This one uses half rice flour and half flax meal.

Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (2 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (3 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (0 beneficials)
Category:
  • Baked Good
Ingredients:
  • 1 cup rice flour
  • 1 cup golden flax meal
  • 1 teaspoon baking powder
  • 2 Tablespoon ghee
  • 2 Tablespoon vegetable glycerin
  • 3/4 cup hot water
How to make it:
  1. Preheat oven to 350.
  2. Mix ingredients gently together.
  3. Spoon out onto greased baking sheet and bake about 20-25 minutes.
  4. For cobbler topping, place one can of crushed pineapple in a dish (or 3 or 4 cups of other fruit, with some juice or water).
  5. Squeeze a little agave, honey, or veg. glycerine over the top.
  6. Spoon on biscuit topping and bake till biscuit is done.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarified Butter)1 N N N B N B N N
Rice Cake/Flour2 ,3 ,4 B N B B B B N N
Flax Seed (Linseed) Oil1 ,3 ,5 ,6 B B N N N B B N
Vegetable Glycerine (Glycerol)1 ,2 N N N N N N N N
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients with a high glycemic index.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.
[5] This recipe uses ingredients with a good omega 3 to omega 6 fatty acid ratio.
[6] This recipe uses ingredients rich in lignans.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 08, 2008 at 09:11 PM By: Rodney