Reprinted from The Blood Type Diet Website (www.dadamo.com)

Tofu Stir Fry
5 votes

Contributed by: Darla QuailAdded: Sep 25, 2008 at 03:49 PM



Best Used By Blood Types:
  • Type A (7 beneficials)
  • Type A Non Secretor (4 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type O (3 beneficials)
Category:
  • Entree
Ingredients:
  • 3 Tablespoon canola oil, divided
  • 1 cup instant brown rice
  • 1 15 ounce can chicken broth
  • 1 package of Teriyaki Baked Tofu, sliced
  • 2 - 3 bunches of broccoli, cut in to spears
  • 2 large carrots, sliced
  • 1 large onion, cut in half then quartered
  • Sauce:

  • 2-3 large garlic cloves, minced
  • 1 teaspoon onion powder
  • 1 teaspoon powder ginger
  • 2 Tablespoon honey
  • 1 Tablespoon sesame oil
  • 3 Tablespoon tamari sauce
  • 2 Tablespoon corn starch [arrowroot]
How to make it:
  1. In a small pot over medium heat saute the brown rice in 1 Tablespoon of canola oil.
  2. Stir frequently till lightly browned.
  3. Add chicken broth bring to boil and cover.
  4. Cook until all liquid has been absorbed.
  5. In a small bowl, whisk together the sauce ingredients and set aside.
  6. In a wok or large skillet heat 2 Tablespoon canola oil over medium high heat.
  7. Arrange tofu in a single layer.
  8. Pan fry till browned.
  9. Remove, taking care to leave behind as much oil as possible.
  10. Set aside.
  11. Add the vegetables to the wok/skillet and cook over medium high heat stirring frequently until the vegetables are crisp tender.
  12. Return the tofu to the wok/skillet.
  13. Pour sauce over tofu-veggie mixture and stir until everything is covered and sauce has thickened.
  14. Serve over rice.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Yellow/Whit...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Canola Oil2 ,3 N N N N A A N A
Tamari (wheat-free)4 B N N N N N N A
Tofu (Soy Cake)1 ,3 ,4 B N B N A A N A
Rice (White/Brown/Basmati)/ Br...3 N N B B N N N N
Sesame Oil1 ,2 N B A A A A N N
Carrot2 ,3 B N N N B B N B
Honey2 N N N A N N N A
Ginger2 B B N B B B B B
Broccoli1 ,2 ,3 B B B B B B B B


BTD Variations and Substitutions Analysis:

Additive Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Arrowroot- N N N N N N N N
Cornstarch3 N A A A A A A A

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Oct 20, 2011 at 10:53 PM By: Joe