Reprinted from The Blood Type Diet Website (www.dadamo.com) Gluten Free Brown Rice Crackers Contributed by: Andrea AWsec Added: Sep 12, 2008 at 08:38 AM Description: Easy to make with leftover brown rice. Ingredients: 1-1/2 cups brown rice flour 2/3 cups cooked brown rice 1 Tablespoon flax seeds (optional) 1/4 teaspoon sea salt 1/4 cup compliant oil 1/3-1/2 cup Water How to make it: Preheat oven to 375 degrees. Lightly oil a large baking sheet. In a bowl or food processor, mix flour, rice, flax seeds, salt and oil until combined. Add water a little at a time until dough holds together, but not too sticky. Pour onto floured surface and knead a few times to form a ball. Press or roll dough onto baking sheet. Score into 1-1/2 inch squares. Bake 20 to 25 minutes or until bottoms are golden brown. Break up into pieces, serve with compliant cheese or dip.