Reprinted from The Blood Type Diet Website (www.dadamo.com)

Kale and Rice Stir Fry
Contributed by: funkymuseAdded: Aug 27, 2008 at 09:10 PM


Description:

Delicious with any type of meat, tofu, eggs, or even alone. We usually prepare this with grass fed beef steaks.

Ingredients:
  • 1 - 2 Tablespoons Olive Oil
  • 1 Large Red Onion Chopped
  • 10 Cloves Garlic Minced
  • 1/2 Cup Arame (Seaweed)
  • 3/4 Cup Basmati Rice
  • Agave Syrup to Taste
  • 1/4 Tablespoon Corriander
  • 1/4 Tablespoon Cayenne
  • 1/2 Tablespoon Tumeric
  • 1/2 Bunch Kale (one-half of a large bunch!)
    Note:
    Spices can be adjusted to taste. Delicious with any type of meat, tofu, eggs, or even alone as an entree.
How to make it:
  1. Heat olive oil in big frying pan on medium.
  2. Add onion, garlic, and arame.
  3. Stir fry until onions begin to brown.
  4. Add rice, agave syrup and spices.
  5. Continue to cook letting ingredients blend for 10 minutes.
  6. Add meat, tofu or eggs and cook until almost done.
  7. Add kale cooking only until wilted mixing into the rest of the dish.
  8. Serve immediately.