Reprinted from The Blood Type Diet Website (

Rice Flax Biscuits

Contributed by: RibbitAdded: Aug 23, 2008 at 06:54 PM


These are a little heavy and would benefit from the addition of tapioca flour or arrowroot or potato starch if these are allowed. This also makes a good cobbler topping (add a little more sweetener and maybe some cinnamon).

Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (2 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (0 beneficials)
  • Baked Good
  • 2 cups rice flour
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 1/4 cup flax meal
  • 1 cup hot water
  • 2 Tablespoons flax meal
  • 3 Tablespoons vegetable glycerin
  • 2 Tablespoons ghee
  • 1/2 cup water
How to make it:
  1. Preheat oven to 350.
  2. Mix rice flour, salt, baking powder and flax meal.
  3. Heat water and stir in flax meal, veg glycerin, ghee and extra water.
  4. Let sit till slightly thickened.
  5. Stir all ingredients together, and continue to stir till the liquid is soaked up.
  6. Drop onto greased baking pan.
  7. Bake 15 minutes.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarified Butter)1 N N N B N B N N
Rice Cake/Flour2 ,3 ,4 B N B B B B N N
Flax Seed (Linseed)3 B B N N N N B N
Vegetable Glycerine (Glycerol)1 ,2 N N N N N N N N
Sea Salt1 N N N N N N N N
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients with a high glycemic index.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 07, 2009 at 03:56 PM By: Lola