|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Chili con Comfort|
Recipe calls for kidney and pinto beans but black, cannellini, white, red or any 2 compliant beans would work.
|Best Used By Blood Types:|
- Type B (5 beneficials)
- Type B Non Secretor (4 beneficials)
- Type O (4 beneficials)
- Type O Non Secretor (5 beneficials)
How to make it:
- 1 pound ground buffalo (or beef or turkey)
- 1 pound onion, peeled and diced
- 1 (15 ounce) can kidney beans (or red or cannellini, etc.)
- 1 (15 ounce) can pinto beans (or black, northern, etc.)
- 2 red bell peppers, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 habanero (or jalepeno) pepper, seeded and diced
- 2 stalks celery, diced
- 1 (15 ounce) can diced tomatoes
- 1-1/2 Tablespoons chili powder
- 2 teaspoons ground cumin
- 1-1/2 teaspoons sea salt
- 1 Tablespoon fresh oregano, minced (or 1 teaspoon dried)
- 1/2 cup compliant cheese, optional
- In a skillet over medium heat, lightly brown meat for about 5 minutes, breaking it into small pieces. Drain and set aside.
- In a 5 to 6 quart crockpot or slow cooker, combine onion, beans, peppers, celery, tomatoes, chili powder, cumin, salt and oregano.
- Layer browned meat on top of other ingredients in the pot.
- Cook on high for about 6 hours or on low for 8-10 hours.
- Serve in individual bowls, topped with grated cheese.
BTD Core Ingredients Analysis:
BTD Variations and Substitutions Analysis:
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Almond Cheese||-|| N|| N|| N|| N|| N|| N|| N|| A|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
 This recipe uses ingredients which may be high in chitinase, an allergen.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Sep 16, 2010 at 08:20 PM By: Joe