|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Chocolate Almond Finger Cookies|
|Contributed by: Mayflowers||Added: Aug 01, 2008 at 09:46 PM|
Tasty sugar free (if desired) grain free cookies!
|Best Used By Blood Types:|
- Type A (0 beneficials)
- Type A Non Secretor (0 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (1 beneficials)
- Type B (0 beneficials)
- Type B Non Secretor (0 beneficials)
- Type O (0 beneficials)
- Type O Non Secretor (0 beneficials)
How to make it:
- 8 Tablespoons Ghee (or 1 stick of butter)
- 1/2 cup Sugar [or use a BTD compliant substitute]
- 2 large Egg whites
- 2 Tablespoons Unsweetened Cocoa Powder
- 1 1/2 cups Almond Flour
- Pastry bag fitted with 1/2 inch plain tip
- Preheat oven to 350.
- Line 2 cookie sheet pans with parchment paper.
- In the bowl of an electric mixer, beat the softened ghee on medium speed for 2 mins.
- Add sugar substitute and beat for another min until mix is well blended and turns white.
- Add the egg whites and beat until smooth.
- Remove from the mixer and use a rubber spatula to mix in the cocoa powder and almond flour until well blended.
- Scrape the mix into the pastry bag and pipe out 2 inch long finger cookies on the lined sheet pans, leaving a couple of inches of space in between each one.
- Bake about 12 mins and then remove and cool on racks.
- Makes about 50 cookies.
You may use a teaspoon if you don't have a pastry bag. Cookies best served immediately once fully cooled, but they can also be stored on the counter in a covered container for up to 3 days. When stored they lose their crispness.
BTD Core Ingredients Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This is a low lectin recipe. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Jan 07, 2009 at 04:20 PM By: Lola