Reprinted from The Blood Type Diet Website (www.dadamo.com)

Cross-Country Oatmeal Cookies
11 votes


Description:

This recipe uses oil in place of melted or softened butter. It's a nice compromise between a dense, chewy cookie and a more fluffy one. If you want a more substantial cookie, use old-fashioned oats in place of the quick-cooking kind. You can also use much less sweetener if you are adding dried fruit.

Best Used By Blood Types:
  • Type A (9 beneficials)
  • Type AB (9 beneficials)
  • Type B (5 beneficials)
  • Type O (5 beneficials)
Category:
  • Baked Good
Ingredients:
  • 3/4 cup grapeseed or other mild-tasting oil
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract (optional)
  • 1 1/2 cups unsifted oat, amaranth or other flour
  • 1 cup quick-cooking oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground nutmeg (opt)
  • 1/2 cup coarsely chopped nuts or pumpkin seeds
  • 1 cup dried fruit--raisins, figs, apricots, etc
How to make it:
  1. Preheat oven to 350F.
  2. In a large bowl with mixer on medium speed, beat oil, sugar, eggs and vanilla until thick.
  3. Add flour, oats, baking powder, salt and nutmeg.
  4. Beat at low speed until blended.
  5. Stir in nuts and fruit.
  6. Drop by level tablespoonsful on a greased baking sheet.
  7. Bake for 12-15 minutes or until browned.
  8. Makes about 3 1/2 dozen cookies.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vanilla  N N N N N N N A
Oat Flour1 ,2 B N B B B N N A
Sea Salt3 N N N N N N N N
Egg (chicken)3 N N N B N N N N
Walnut (English)3 ,4 B B B B N B B B
Walnut (Black)3 ,4 B B B B B B B B
Sugar (Brown/White)  N A N A N A N A
Almond/Almond Butter3 N N N N N N N N
Oat/Oat Bran/Oatmeal1 ,2 B N B B B N N A


BTD Variations and Substitutions Analysis:

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Flax Seed (Linseed)3 B B N N N N B N
Pumpkin Seed/Pumpkin Seed Butt...3 B B A A A N B B

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Fig (Fresh/Dried)3 ,4 B B B B N B B B

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Walnut Oil3 ,5 B B B B N B N B
Almond Oil3 N N N N N N N B

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Nutmeg3 N N N N N N A N

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Amaranth- B B B B A N N N
Spelt (whole)1 ,2 ,4 ,5 N N B N B N N A
Millet4 N N B B B B N N

[1] This recipe uses ingredients that contain gluten.
[2] This recipe uses ingredients which are high in phytates.
[3] This recipe uses ingredients which may help limit bacterial overgrowth.
[4] This recipe uses ingredients with a high glycemic index.
[5] This recipe uses ingredients rich in lignans.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Jan 07, 2009 at 03:02 PM By: Lola