|Reprinted from The Blood Type Diet Website (www.dadamo.com)|
|Garam Masala 1|
|Contributed by: Mayflowers||Added: Jul 15, 2008 at 07:54 PM|
This spice is used in Indian food recipes. My cookbook has 8 different versions alone. It can be made hot or mild, according to individual taste.
|Best Used By Blood Types:|
- Type A Non Secretor (1 beneficials)
- Type AB Non Secretor (2 beneficials)
How to make it:
- 6 cloves of mace
- 1/4 cup black peppercorns (whole)
- 3 Tablespoons whole cloves
- 4 cinnamon sticks [3 to 4 inches in length]
- 2 or 3 Tablespoons green cardamom seeds (do not include the pod)
- 2/3 cup coriander seeds (whole)
- 1/2 teaspoon ajwain seeds [not found in TypeBase]
- 1/2 teaspoon ground ginger
- 2 Tablespoons ground nutmeg
- 2 cassia or bay leaves
- Pour all ingredients, except powdered spices into a dry saute pan and toast on stove on low heat, stirring every 5 minutes, for about 15 minutes.
- Remove toasted spices from heat and grind in a spice grinder or coffee grinder to a powder.
- Sift through a small sieve and mix with remaining powdered spices.
- Allow to cool thoroughly.
- Date and label containers. Finished garam masala will last for no longer than 4-5 months. When it becomes stale, it loses its impact. Store in a cool dry place.
BTD Core Ingredients Analysis:
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.
When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.
- Revised Sep 23, 2010 at 09:56 PM By: Dr. Pepper