Reprinted from The Blood Type Diet Website (

Seafood Chowder - Liquid Gold!
Contributed by: funkymuseAdded: Jul 09, 2008 at 10:52 PM


I used to cook this Crock Pot recipe up for a dear friend of mine, Bob Mills, who passed on in 2005 - Bless his Soul. He called it Liquid Gold! It is rich and delicious served up with a crisp nice green salad. Enjoy!

  • 3 lbs fresh or frozen fish fillets (a great combo is salmon and cod)
  • 6 slices turkey bacon cut up in small pieces(I use Applegate brand)
  • 2 med onions, chopped
  • 1-1/2 cups chopped green onions with tops
  • 1 med butternut squash peeled and cubed
  • 3 sweet potatoes pared and cubed
  • 3 cups water or clam juice
  • 2 tsp salt
  • 1/2 tsp ground green pepper
  • 26 oz unsweetened Mimic Creme (Almond/Cashew milk)
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  • Ground red pepper powder to taste
  • Ghee to taste
  • Kelp Sprinkles to taste
How to make it:
  1. Thaw frozen fillets and cut into bite-size pieces. In small skillet saute bacon and onion until golden, drain and put into CROCK-POT with fish. Add all remaining ingredients except creme. Cover and cook on Low 6-9 hours (until potatoes are tender); or on High for 2-1/2 to 3-1/2 hours). Add Mimic Creme during last hour.