Reprinted from The Blood Type Diet Website (www.dadamo.com) Seafood Chowder - Liquid Gold! Contributed by: funkymuse Added: Jul 09, 2008 at 10:52 PM Description: I used to cook this Crock Pot recipe up for a dear friend of mine, Bob Mills, who passed on in 2005 - Bless his Soul. He called it Liquid Gold! It is rich and delicious served up with a crisp nice green salad. Enjoy! Ingredients: 3 lbs fresh or frozen fish fillets (a great combo is salmon and cod) 6 slices turkey bacon cut up in small pieces(I use Applegate brand) 2 med onions, chopped 1-1/2 cups chopped green onions with tops 1 med butternut squash peeled and cubed 3 sweet potatoes pared and cubed 3 cups water or clam juice 2 tsp salt 1/2 tsp ground green pepper 26 oz unsweetened Mimic Creme (Almond/Cashew milk) (See http://www.mimiccreme.com/) Ground red pepper powder to taste Ghee to taste Kelp Sprinkles to taste How to make it: Thaw frozen fillets and cut into bite-size pieces. In small skillet saute bacon and onion until golden, drain and put into CROCK-POT with fish. Add all remaining ingredients except creme. Cover and cook on Low 6-9 hours (until potatoes are tender); or on High for 2-1/2 to 3-1/2 hours). Add Mimic Creme during last hour.