Reprinted from The Blood Type Diet Website (www.dadamo.com)

'Italybounds' Snap Pea Salad with Radish & Lime
Contributed by: ItalyboundAdded: Jul 06, 2008 at 11:33 AM


Description:

Cool Salad

Ingredients:
  • 8 ounces sugar snap peas, trimmed and halved (about 2 cups)
  • 7 ounces yellow wax beans, trimmed and cut into 1-inch pieces (about 3 cups) [assumed rating of green bean]
  • 3 Tablespoons lime juice
  • 2 Tablespoons extra-virgin olive oil
  • 1/2 cup chopped fresh cilantro
  • 1/4 teaspoon sea salt , or to taste
  • fresh ground pepper, to taste
  • 1 bunch radishes, trimmed and thinly sliced (about 10)
How to make it:

    Vegetable Preparation
  1. Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4 to 5 minutes.
  2. Transfer to a baking sheet lined with paper towel.
  3. Steam wax beans until crisp-tender, about 5 minutes.
  4. Transfer to the baking sheet.
  5. Refrigerate until chilled, about 20 minutes.
    Dressing
  6. Whisk lime juice, oil, cilantro, salt and pepper in a large bowl.
  7. Add radishes, peas and beans; toss to coat.
  8. Serve chilled.