Reprinted from The Blood Type Diet Website (www.dadamo.com)

Creamy Chocolate Truffles
1 vote

Contributed by: funkymuseAdded: Jun 17, 2008 at 10:18 AM


Description:

Creamy Chocolate that could also be used as cake, cookie, cupcake or any other type of Frosting. Eat with a spoon or form into round little truffles!Make sure to eat as desert after a main course meal to avoid any high glycemic effect.Enjoy!

Best Used By Blood Types:
  • Type A (0 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (0 beneficials)
  • Type AB Non Secretor (1 beneficials)
  • Type B (0 beneficials)
  • Type B Non Secretor (1 beneficials)
  • Type O (1 beneficials)
Category:
  • Dessert
Ingredients:
  • 8 ounces unsweetened chocolate
  • 1-1/4 cups salted ghee, softened
  • 12 ounces heavy Cream - I use Mimic Creme - (Almond/Cashew Milk) http://www.mimiccreme.com/
  • 1 Tablespoon plus 1 tsp vanilla flavoring
  • 1 Tablespoon plus 1 teaspoon Brandy (can be left out)
  • Agave or other sweetener to taste
How to make it:
  1. Break the chocolate into 1 inch pieces, then slowly melt in a double boiler set over med-heat (the water should be simmering gently, not boiling)
  2. Stir in the butter (ghee), 1 or 2 Tablespoon at a time, until the mixture is smooth and glossy. Slowly stir in the cream and sweetener.
  3. Remove from heat, then stir the vanilla and brandy flavorings into the chocolate until smooth and well combined.
  4. Now when using the Mimic Cream, the chocolate will separate from the ghee and cream, just stir it the best you can, (it will look very weird), and put it in the fridge.
  5. After the mixture hardens up, take it out and let it sit at room temperature until soft and then stir it all together adding more sweetener, if needed. It will then blend just like you want it to.
  6. Put it back in the fridge to firm up again.
  7. Using a melon ball or teaspoon to scoop the chocolate into 1-inch balls and place them on a cookie sheet lined with waxed paper. Frequently dip the melon baller in hot water to make forming the balls easier. Store uncovered in the fridge.
  8. Before serving, let the truffles stand at room temperature about 30 minutes.
  9. If desired, roll the just-formed truffles in crushed nuts, shredded coconut, unsweetened cocoa powder, or other decorative coatings.

BTD Core Ingredients Analysis:

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarified Butter)1 N N N B N B N N
Chocolate/ Cocoa2 N N N N N N N N


BTD Variations and Substitutions Analysis:

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Liquor (Distilled)- A A A N A N A A
Almond Milk1 ,2 N N N N N N N A

Nut/ Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cashew/Cashew Butter1 ,2 A A N A A A A A

Bean/ Legume Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Carob- N N N N N N B N

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vanilla- N N N N N N N A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Butter1 A A A A N N N N

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup- N N N N N N N N
Vegetable Glycerine (Glycerol)1 ,2 N N N N N N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients with a high glycemic index.

  • This recipe is gluten free.
  • This is a low lectin recipe.
  • This recipe uses ecologically friendly ingredients.

    If an ingredient is an avoid for your blood type, then try using a BTD compliant variant/substitute or leaving the item out of the recipe.

    Please Note:
    When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has been recently greatly enhanced. Also, the food lists changed somewhat a couple of years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended. Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of the all the new features and food lists. Please be patient with us until the process has been completed.

    Revision History:
    • Revised Sep 27, 2010 at 06:48 PM By: Joe