TypeBase Blood Type Diet Values: casein (sodium caseinate)
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TYPEBASE4 INDEX >> DAIRY >>




CASEIN (SODIUM CASEINATE)


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SCIENTIFIC NAME: ANACARDIUM OCCIDENTALE

FRANCAIS: CASÉINE







General Description:

The prinicipal protein in milk, which coagulates with the addition of RENNIN and is the foundation for cheese. Casein is also used in the production of nonfood items such as adhesives, paints and plastics.


NUTRIENT NOTES:

Serving Size Analyzed: 100 grams



< (136)


GRAPH 1 (ABOVE). Total Calories (136) as part of a 2200 calorie daily dietary intake.

Protein (88 grams per 100 grams )
Fat (2 grams per 100 grams )
Carbohydrate (2 grams per 100 grams )

CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.



GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 100 grams .

BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
AVOID: Flocculates serum or precipitates serum proteins.

Non Secretor:
AVOID: Flocculates serum or precipitates serum proteins.


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    NEUTRAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL


        TYPE O:
        Secretor:
        AVOID: Flocculates serum or precipitates serum proteins.

        Non Secretor:
        AVOID: Flocculates serum or precipitates serum proteins.



          LECTIN CHARACTERIZATION:

          • No data on this food.


          RECIPES FEATURING THIS FOOD:
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          SPECIAL NOTE:
          • This food can be a significant source of protein (88 grams per 100 grams .)

          GENETIC MODIFICATIONNo data on this food.
          PESTICIDESNo data on this food.
          CONTAMINATIONNo data on this food.
          IRRADIATIONNo data on this food.
          ANTIOXIDANTSNo data on this food.
          ALLERGENSNo data on this food.
          GLYCEMIC INDEXNo data on this food.


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