TypeBase Blood Type Diet Values: butternuts
TYPEBASE4 INDEX >> NUT/SEED >>
BUTTERNUTS
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SCIENTIFIC NAME: ABIES CONCOLOR
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General Description:
This native American nut grows in New England and is also known as the white walnut . It has a rich, oily meat which is generally used in candies and baked goods. Because of the high oil content, butternuts become rancid quickly. |
NUTRIENT NOTES:
Serving Size Analyzed: 1 cup
                      < (734)

GRAPH 1 (ABOVE). Total Calories (734) as part of a 2200 calorie daily dietary intake. |
| Protein (29.88 grams per 1 cup
) | | Fat (68.376 grams per 1 cup
) | | Carbohydrate (14.46 grams per 1 cup
) |
CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.
| Polyunsatured (51.288 grams per 1 cup
) | | Monounsatured (12.504 grams per 1 cup
) | | Saturated (1.56 grams per 1 cup
) |
CHART 2 (ABOVE).Fat Breakdown By Percentage.
GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup
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BLOOD TYPE DIET VALUES
Follow Secretor value if you do not know your secretor status.
TYPE A: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE B: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE AB: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
TYPE O: Secretor:
NEUTRAL
Non Secretor:
NEUTRAL
LECTIN CHARACTERIZATION:
RECIPES FEATURING THIS FOOD: This ingredient is featured in the following website recipes:
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SPECIAL NOTE:
This food can be a significant source of protein (29.88 grams per 1 cup
.) This food can be a significant source of folate (79.44 mcgs per 1 cup
.) This food can be a significant source of potassium (505.2 mgs per 1 cup
.)
| GENETIC MODIFICATION | No data on this food.
| | PESTICIDES | No data on this food.
| | CONTAMINATION | No data on this food.
| | IRRADIATION | No data on this food.
| | ANTIOXIDANTS | No data on this food.
| | ALLERGENS | No data on this food.
| | GLYCEMIC INDEX | No data on this food.
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Program and data copyright 1997-2011 Peter D'Adamo. |
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