TypeBase Blood Type Diet Values: boysenberries
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TYPEBASE4 INDEX >> FRUIT/ FRUIT JUICE >>




BOYSENBERRIES



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SCIENTIFIC NAME: RUBUS SPP.

FRANCAIS: MŪRES







General Description:

Horticulturist Rudolph Boysen created this hybrid berry in 1923 by crossing a RASPBERRY, BLACKBERRY and LOGANBERRY. It's shaped like a large raspberry, has a purple-red hue and a rich sweet-tart flavor. Choose boysenberries that are firm and uniform in size. Discard shriveled or moldy berries. Do not wash until ready to use, and store (preferably in a single layer) in a moistureproof container in the refrigerator for 2 to 3 days.


NUTRIENT NOTES:

Serving Size Analyzed: 1 cup



< (66)



GRAPH 1 (ABOVE). Total Calories (66) as part of a 2200 calorie daily dietary intake.

Protein (1.452 grams per 1 cup )
Fat (0.3432 grams per 1 cup )
Carbohydrate (16.0908 grams per 1 cup )


CHART 1 (ABOVE). Macronutrient Breakdown By Percentage.




GRAPH 2 (ABOVE). Micronutrient breakdown as percentage of Recommended Daily Allowance (RDA). Serving size: 1 cup .


BLOOD TYPE DIET VALUES

Follow Secretor value if you do not know your secretor status.

TYPE A:
Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.

Non Secretor:
BENEFICIAL: Contains component which either blocks polyamine synthesis or lowers indican levels.


    TYPE B:
    Secretor:
    NEUTRAL

    Non Secretor:
    BENEFICIAL


      TYPE AB:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL
      • This food is Diabetes SUPERBENEFICIAL for Type AB


      TYPE O:
      Secretor:
      NEUTRAL

      Non Secretor:
      NEUTRAL



        LECTIN CHARACTERIZATION:

        • No data on this food.


        RECIPES FEATURING THIS FOOD:
        This ingredient is featured in the following website recipes:

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        SPECIAL NOTE:
        • This food can be a significant source of folate (83.556 mcgs per 1 cup .)

        GENETIC MODIFICATIONNo data on this food.
        PESTICIDESNo data on this food.
        CONTAMINATIONNo data on this food.
        IRRADIATIONNo data on this food.
        ANTIOXIDANTSNo data on this food.
        ALLERGENSNo data on this food.
        GLYCEMIC INDEXNo data on this food.


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